{"product_id":"nicaragua","title":"Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Cocoa, floral and citrus tones.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: Smallholder farmers from Molino Norte\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Yellow and Red CAtuai, Catimor \u0026amp; Parainema\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Molino Norte, Matagalpa, Nicaragua\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900-1590 M\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Clay Minerals\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds\u003c\/p\u003e","brand":"Paige’s Coffee","offers":[{"title":"Espresso \/ 12 oz","offer_id":52995260481830,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":53011780469030,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":53011780501798,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":53011780534566,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":53011780567334,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/2489\/9110\/files\/label5_on_bag_e9bc4892-b7fa-49be-a0ba-9d1e30928381.jpg?v=1775702236","url":"https:\/\/paigescoffee.com\/products\/nicaragua","provider":"Paige’s Coffee","version":"1.0","type":"link"}